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Jamley Lane Soaps

Princess Castle 2-Piece Extruder Disc & Matching Soap Stamp Set

Princess Castle 2-Piece Extruder Disc & Matching Soap Stamp Set

$9.50 USD
$9.50 USD
Sale Sold out
Shipping calculated at checkout.

Once upon a loaf... 🏰 This princess castle set pairs a bold XL extruder disc with a perfectly coordinated stamp so every slice of your fairytale bar is identical, professional, and absolutely magical. Extrude exactly the length you need — one accent bar or a full 10" loaf — and finish with the matching stamp for a crisp, high-definition castle detail on the outside of your bar.

How It Works

This is a two-step system designed to work together for total consistency:

  1. Extrude your shape — Use the castle disc with your Jamley Lane XL Soap Dough Extruder to create a bold, continuous castle silhouette in your choice of soap dough color — extrude exactly as much as you need for any project
  2. Add the detail — Press the coordinating castle stamp onto the outside of your bar for a crisp, perfectly centered surface detail that matches the embed on every single slice

Mix and match with our soap dough colors for a classic stone grey castle, a pastel pink fairytale tower, or anything in between. 👑

What's Included

  • Princess Castle XL Extruder Disc — 58mm, creates a large bold castle silhouette embed
  • Coordinating Castle Stamp — Matches the disc design for a cohesive, professional finish
  • Embed size: Approximately 1⅛" wide x 1⅜" tall
  • Disc size: 58mm — fits the Jamley Lane XL Soap Dough Extruder (sold separately)
  • Material: Artisan polymer (chemical-resistant, heat-treated)
  • Compatible with: Soap dough and cold process soap only

Soap Dough Requirements

  • Standard 10" loaf: Approximately 200g of soap dough
  • Per inch of extrusion: Approximately 20g

Disc and stamp are also available to purchase individually if you already own one piece of the set.

Why the Extruder Disc Beats a Static Mold

Unlike column molds that lock you into one fixed length, the XL Extruder Disc lets you create exactly as much castle as your project needs — a single accent embed, a half loaf, or an entire 10" production run. Perfectly centered, identical results in every slice. A total game changer for high-volume makers and wholesale orders.

Using the Stamp

While your extruded castle is still slightly pliable, lightly mist the detail stamp with 99% isopropyl alcohol, center it on your bar, and press firmly and evenly by hand or use a rubber mallet for 3 steady taps. Gently rock and lift to release. Work quickly — soap dough firms up fast!

Full tips and troubleshooting in our Soap Stamp Best Practices Guide.

Care

Clean all pieces with warm water, mild dish soap, and a soft brush after each use. Do not soak. Dry immediately and store in a cool, dry place.

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