• Hand holding a gray soap stamp of watermelon seends with white extruder discs featuring the bottom and top of a strawberry shapes on a black background, branded 'Jamley Lane Soaps'.
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Jamley Lane Soaps

Fresh Strawberry Soap Dough Extruder Disc & Detail Stamp | Fruit Soap Embed

Fresh Strawberry Soap Dough Extruder Disc & Detail Stamp | Fruit Soap Embed

$12.50 USD
$12.50 USD
Sale Sold out
Shipping calculated at checkout.

Sweet, fresh, and absolutely adorable. 🍓 This strawberry set pairs two extruder discs with a coordinating detail stamp so every slice of your loaf reveals a perfectly detailed, realistic strawberry embed. Extrude the berry and leafy top separately in different soap dough colors — bright red berry, fresh green top — then add the seed detail stamp for a strawberry so realistic it's almost good enough to eat.

How It Works

This is a two-step system designed to work together for maximum detail and color flexibility:

  1. Extrude your shapes — Use the berry disc and top disc separately with your Jamley Lane XL Soap Dough Extruder in different soap dough colors — Cardinal Red for the berry, Moss Green or Lime Green for the leafy top
  2. Add the detail — Press the detail stamp onto your berry while still pliable to add those iconic strawberry seeds and surface texture

💡 Tip: Extrude your berry first and let it firm slightly before adding the leafy top — this helps the two pieces hold their shape together cleanly.

What's Included

  • Berry Disc — Creates the plump strawberry shape
  • Leafy Top Disc — Creates the fresh green leaves
  • Detail Stamp — Adds realistic seed texture to the berry
  • Disc size: 58mm — fits the Jamley Lane XL Soap Dough Extruder (sold separately)
  • Material: Artisan polymer (chemical-resistant, heat-treated)
  • Compatible with: Soap dough and cold process soap only

Discs and stamp are also available to purchase individually if you already own one piece of the set.

Plan Your Soap Dough

Since the berry and leafy top are extruded separately in different colors, here's what to prep for each:

  • Berry: ~12.7g per inch of extrusion (~127g for a standard 10" loaf)
  • Leafy Top: ~3.3g per inch of extrusion (~33g for a standard 10" loaf)
  • Combined total: ~16g per inch (~160g for a standard 10" loaf)

Soap dough estimates are approximate — we recommend preparing a little extra to account for barrel waste and any variation in your specific recipe.

Why the Extruder Disc Beats a Static Mold

Unlike column molds that lock you into one fixed length, the XL Extruder Disc lets you create exactly as much as your project needs — a single accent embed, a half loaf, or an entire 10" production run. Perfectly centered, identical results in every slice. A total game changer for high-volume makers and wholesale orders.

Using the Stamp

While your extruded berry is still slightly pliable, lightly mist the detail stamp with 99% isopropyl alcohol, center it carefully on the berry, and press firmly and evenly by hand. Gently rock and lift to release. Work quickly — soap dough firms up fast!

Full tips and troubleshooting in our Soap Stamp Best Practices Guide.

Care

Clean all pieces with warm water, mild dish soap, and a soft brush after each use. Do not soak. Dry immediately and store in a cool, dry place.

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